Specials this Month are:
Sautéed fresh breast of chicken with fresh spinach, mushrooms and onions in a light cream sauce
Served with rice and sautéed fresh vegetables.
Sautéed jumbo prawns in a garlicky wine sauce with mushrooms, served with rice and fresh vegetables.
Fresh scallops sautéed in white wine sauce, served with rice and fresh vegetables.
Lemon Cream Sauce Ravioli
Four cheeses ravioli served with a light homemade lemon cream sauce and garnished with fresh basil.